Professional kitchens have long embraced butcher-block counters. In homes they offer warmth unlike other surface options. Butcher-block is easy on knives, takes on a certain personality once nicked and scratched, makes great baking center inserts and can easily be refreshed with sanding and a little oil. Because butcher-block can be prone to staining, damage by standing water or scorching by hot pans, it may not be practical as a surface for the entire kitchen. Many homeowners are using butcher-block as a countertop inset or as an island surface. Exotic woods such as teak or mahogany are being used in some higher-end kitchens, but homeowners should know that these woods don’t provide any extra resistance to cuts, scratches, stains or scorching. Costs will vary depending on the thickness & type of wood you choose. Exotic woods can be quite expensive.